Product

Meat

DELTA – Your partner for first-class meat products with many years of expertise

With over decades of experience in the meat industry, DELTA stands for the highest quality, first-class craftsmanship, and unbeatable expertise. As a leading meat supplier, we offer not only a wide selection of meat products but also a variety of private labels tailored specifically to the needs of our customers.

Dry Aged Beef

The tradition of the „Schwarzbunte“ (Black Pied) cattle breed, which originated in Pomerania in the 16th century, demonstrates the deep-rooted quality and craftsmanship of this region. The careful selection of the highest-quality cattle and the skilled processing, based on the experience of numerous generations, are crucial for the intense flavor experience.

Dry-aging, in which the meat remains on the bone for up to six weeks, ensures that it gains in flavor and tenderness. The loss of approximately 20% of its weight during aging is a natural process that makes the meat even more aromatic. The skin retains the juices, resulting in a juicy and flavorful final product. After aging, the meat is trimmed and ready for gastronomy – a true delight for meat lovers!

Feersisch Beef - heifer meat of the highest quality

PURE MEAT ENJOYMENT

With ‘FEERSISCH RIND’, you will discover a Nordic meat quality that guarantees the highest meat enjoyment. The cattle live in northern Germany in unspoilt, lush nature. They move around freely for the most part and consume only what northern German nature has to offer. This results in meat of first-class quality. FEERSISCH RIND is characterised by its delicate flavour and fine marbling.

The Feersisch Rind brand is a premium product and is subject to a wide range of quality standards. Constant checks ensure its high quality.

GOP – U.S. Meat

Namibia Beef

Namibian beef – grass-fed cattle

Namibia is known worldwide for its excellent meat quality. Namibian cattle are born and raised on pasture, where they can graze stress-free. This gives them the opportunity to choose the natural, balanced diet they need for growth and development from calf to adult cattle. The meat from grass-fed cattle is of the highest quality and has a high content of omega-3 fatty acids, fatty acids and antioxidants such as vitamin E. The marbling of the meat gives it a richer, sweeter flavour with a juicy, tender texture.

Landuro Pig

Landuro Pig

The LANDURO PIG is a cross between the Duroc and the German Edelland pig. It originates from Thuringia. Landuro pigs are fed a purely plant-based diet with a high grain content and are raised on local farms.

The Landuro pig is characterised by fleshy shoulders, a muscular back and a well-formed chest. Its genetic trait of storing intramuscular fat in the muscle results in unparalleled meat quality. The soft fat lines in the meat ensure an exceptionally juicy taste, a characteristic otherwise only found in long-established pig breeds.

ADVANTAGES OF THE LANDURO PIG:

• Healthy rearing
• High grain content in feed
• Certified farmers
• Short transport routes
• Humane slaughter
• State-of-the-art processing
• High hygiene standards