Delta Hamburg

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Maturing with care

Cheese

Cheese loaves are treated with great care. The maturing process is constantly observed. Manual farming production is the condition for each cheese delicacy. The selection and care of exquisite cheese, regardless of whether it’s from the cow, sheep or goat, requires the greatest conscientiousness. The treatment, maturing and storage takes place in an environment kept at a constant temperature. The strictest hygiene is a must with raw milk cheese.

We supply you with only the best cheese delicacies from quality-conscious cheese-ripening experts in countries and regions such as France, Switzerland, Spain, Holland, and Scandinavia.

Regional diversity

Dairy products

Lush pastures and meadows in the countryside create the habitat for cattle, sheep or goats. The fine taste and the high quality of our milk products are inconceivable without these prerequisites.

Mons

Hervé Mons

• cheese-ripening experts with passion
• constant search for the best products and manufacturers
• cheese ripens up to perfection in the cheese cellars of La Maison Mons
• hand-crafted cheese
• the high level of specialist knowledge of the cheese-ripening expert make this cheese variety unique

Range

From the countries:
Cheese from Germany, France, Italy, Switzerland, Austria, Spain, the Netherlands, Norway, Greece, Great Britain and Ireland

Cheese selections

Hard cheese and sliced cheese

Sheep milk cheese, goat cheese, blue mould cheese, soft cheese, cream cheese, organic cheese, yoghurt

Butter, organic butter

Fresh muesli with fruits

Cheese accessories

Cream & crème fraîche / lightly soured cream

Fresh sauces and dressings

Products made out of fresh eggs

Candied fruits in mustard oil

Hand-made chutneys

Products made by bees